Stakeholders Management

These tabs below are about each stakeholder

PatAlexisChrisHillaryEmployeesGuests
Manager
High Interest
High Power
Goal is to manage the availability of employees and staff
Contact (401) 111-1111
Assistant Manager
High Interest
High Power
Goal is to manage the availability of employees and staff
Contact (401) 222-2222
Head Chef
Moderate Interest
Moderate Power
Cooks and caters meals
Contact (401) 333-3333
Banquet Hall Coordinator
Moderate Interest
Moderate Power
Creates contract for events and decorates rooms with employees
Contact (401) 444-4444
High Interest
Low Power
Core workforce for organization
Contact through Manager or Assistant Manager
Event guests
Low Interest
Moderate Power
Keep satisfied during events
Contributes by either becoming a return customer or spreads recommends banquet hall to others